Southeast Texans Brunch Sundays at Suga’s Downtown Beaumont
Beaumont Brunch Spotlight – Suga’s Deep South Cuisine
With Suga’s Brunch , all items are made to order and served directly from the kitchen ! Choose from Suga’s extensive award winning Brunch Menu.
Suga’s serves Brunch from 10:30a until 3p on Sundays, with live entertainment.
Southeast Texas Foodies Did you Know:
- All of Suga’s sausage is “House-made”!!
- All Andouille sausage, breakfast sausage, Tasso Ham, and more, are made in-house by Chef Frank.
See Suga’s Sunday Brunch Menu Here
Beaumont Brunch Inspirations
- Suga’s Brunch Salad
Fresh Spinach, Banana, Strawberries, Mandarin Oranges, Cranberries and Toasted Pecans tossed in a Honey/Balsamic Dressing - Crepes
Choice of: Strawberry Cream or Blueberry Cream Crepes with Fresh Fruit and Baby Greens - Smoked Salmon Platter
Assorted Fresh Fruit, Artisan Cheeses, Smoked Salmon and Crackers
Southeast Texas Brunch – Egg Specialties at Suga’s Deep South Cuisine
- Prosciutto Eggs Benedict
English muffin topped with Sliced Prosciutto, Poached Eggs and Hollandaise with Baby Greens and Grilled Tomatoes - Soft Shell Crab Eggs Benedict
Fried Soft Shell Crab, Poached Eggs, Grilled Tomatoes and Spinach topped with Hollandaise - Steak and Eggs Mornay
14 oz. Fire Roasted Rib eye with Two Poached Eggs topped with Mornay Sauce with Hash Browns and Grilled Tomatoes - Catfish and Eggs
Two Deep Fried Catfish Filets with Two Eggs any Style and House made Cheese Grits - Lobster Frittata
Fresh Spinach, Lobster Meat, Hash browns, Tri-Colored peppers and Green Onions blended with Fresh Eggs and Mild Cheddar Cheese, Cooked in a Savory Frittata
SETX Brunch Recommendations: Pancakes, Waffles & More…
- Southern Pecan Waffles
Pecan Waffle with served with Sugar Cane or Vermont Crown Maple Syrup and served with choice of Brown Sugar and Pepper Smoked Bacon or Homemade Sausage - Pan Perdu
New Orleans Style French Toast Topped with Bananas, Cinnamon, Sugar Cane or Vermont Crown Maple Syrup and Chantilly Cream with choice of Nueske Brown Sugar and Pepper Bacon or Homemade Sausage - Chicken & Waffles
Crispy Fried Chicken with a Buttermilk waffle and our Tasso Gravy - Shrimp & Grits
Sautéed Shrimp with Bacon, Diced tomatoes and Diced Green Onions in a Cream Sauce served over Pan Toasted Grits
Sides and Specialty Coffee:
- Hash brown Casserole
- Cheese Grits
- Nueske Bacon
- House made Sausage
- Eggs
- Smoked Salmon
- Cafe au Lait
- Irish Coffee
- Cafe Mocha
If you haven’t experienced Southeast Texas brunch at Downtown Beaumont’s Suga’s Deep South Cuisine, find out why many Southeast Texas diners say “Suga’s is the Heart of Downtown Beaumont“.
Bon Appetit Southeast Texas!
Suga’s Deep South Cuisine & Jazz Bar
461 Bowie St.
Beaumont, TX 77701
409-813-1808
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- Daryl Fant, Eat Drink SETX
- (512) 567-8068
- EatDrinkSETX@gmail.com
